Spices

Spices are the enchanting wizards of the culinary world, turning ordinary dishes into extraordinary culinary experiences. These aromatic wonders are nature's gift to our taste buds, elevating flavors and adding a dash of magic to every meal. From the fiery embrace of chili peppers to the warm embrace of cinnamon, spices are the storytellers of the kitchen, weaving tales of tradition, culture, and exotic lands.

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At TMR FINO GLOBAL, we work constantly to source finest quality spices & dry chilli directly from the farmers.

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Cardamom: Cardamom, the unsung hero of the spice rack, is a tiny pod with a colossal impact on flavor. Its warm, citrusy undertones make cardamom a favorite in chai teas and desserts, while its versatility allows it to effortlessly mingle with meats, curries, and rice dishes. Whether it's the green variety with a fresh, herbal kick or the bolder black cardamom with its smoky notes, these pods are like secret ingredients that whisper tales of exotic lands into your recipes. India, a historical hub for spice cultivation, offers two prominent varieties: Malabar and Mysore. Malabar cardamom, grown in the Western Ghats, is celebrated for its bold and robust flavor profile. Mysore cardamom, originating from the south of India, tends to be slightly sweeter and more aromatic.

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Black Pepper: Black pepper, the undisputed king of the spice world, sourced primarily from the Malabar region in India,  black pepper's journey from vine to table is a testament to its global influence. The Malabar coast, known for producing the finest peppercorns, imparts a complex flavor profile—spicy, fruity, and aromatic. Whether freshly ground over a sizzling steak, infused into sauces, or adding depth to desserts, this spice commands attention in every culinary creation. So, the next time you reach for that pepper grinder, remember that you're not just seasoning; you're partaking in a tradition that has spanned centuries and continents, all with a pinch of black pepper.

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Dry Chilli: Dry chili, the fiery champion of spice enthusiasts, is more than just a heat-packed punch—it's a culinary adventure waiting to unfold. These vibrant pods, derived from various chili pepper varieties, bring both intensity and complexity to dishes around the world Indian varieties, such as Kashmiri or Byadgi chilies, offer a rich red hue and a nuanced heat that enhances curries and masalas. The unique taste of Bellary Chilli is a result of the region's specific climate and soil conditions. The chilies are sun-dried, intensifying their flavor and contributing to the distinctive aroma that sets them apart.